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News

 
  • 7 days in Tuscany in June by Rene Rickli

    7 days in Tuscany in June by Rene Rickli

    Beatrice & Rene came to stay with us in June.  Rene is a photographer and during their stay he shot this fabulous series of images perfectly portraying Tuscany in June […]

     
  • Tuscan Food: The White Truffle

    Tuscan Food: The White Truffle

    White truffles pasta, so simple yet so exclusive: Why? White Truffles Pasta, the most delicious and the simplest of all pasta dishes to make… is also the most exclusive and […]

     
  • San Gimignano Photostory

    San Gimignano Photostory

    All Saints Day Market ‘Of Sacred Food’ in Pictures. Words and Pictures by Amanda Atkins of Siena House Tuscany A popular visit for guests coming to this area is the […]

     
  • Castelmuzio Photostory

    Castelmuzio Photostory

    The first of the season's Tuscan olive oil is released in the commune of Trequanda in the Orcia Chiana Ridge. We went to the taste Castelmuzio's oil at this, the first Olive Oil Festival of the season !

     
  • Tasting the New Olive Oil with Franco Bardi

    Tasting the New Olive Oil with Franco Bardi

    Awesome in Autumn : Newly pressed Tuscan Olive Oil ! The earliest pressing is usually the best - aromatic, light & spicy. In Trequanda, the pressing is earlier than most and thus we sought out a producer to meet with an early pressed oil to try. The delightful Mr. Franco Bardi's has won many prizes for his early harvest traditional Tuscan Olive Oil