Beatrice & Rene came to stay with us in June. Rene is a photographer and during their stay he shot this fabulous series of images perfectly portraying Tuscany in June […]
White truffles pasta, so simple yet so exclusive: Why? White Truffles Pasta, the most delicious and the simplest of all pasta dishes to make… is also the most exclusive and […]
All Saints Day Market ‘Of Sacred Food’ in Pictures. Words and Pictures by Amanda Atkins of Siena House Tuscany A popular visit for guests coming to this area is the […]
The first of the season's Tuscan olive oil is released in the commune of Trequanda in the Orcia Chiana Ridge. We went to the taste Castelmuzio's oil at this, the first Olive Oil Festival of the season !
Awesome in Autumn : Newly pressed Tuscan Olive Oil ! The earliest pressing is usually the best - aromatic, light & spicy. In Trequanda, the pressing is earlier than most and thus we sought out a producer to meet with an early pressed oil to try. The delightful Mr. Franco Bardi's has won many prizes for his early harvest traditional Tuscan Olive Oil