A Bed & Breakfast

Our Breakfast is seasonal, homemade and fresh, including Vegan and wheat free options, home baking, homemade preserves and yogurt, gourmet teas and coffee, and generally enjoyed in the kitchen during the cooler mornings of Spring and Autumn. Once we get to the ‘Villa Period’ our Summer Buffet Breakfast will be laid out inside, but you won’t be able to resist a table in the garden in the shade. The Summer buffet starts with the good weather and particularly the arrival of the Summer vegetables and herbs in the vegetable garden.  Alongside the daily offerings of home baked bread, homemade preserves, yogurt and baking we add in a variety of fresh cut salads and fruit to make a spectacular display. For Vegan and Wheat Free guests 30-50 % of the plates will already work.  (If you need a Celiac option, please tell us ahead of time so we can plan)  Amanda is vegan and makes breakfast alongside Malvin during the Summer, taking care of producing fresh picked and cut ‘simple’ vegetable dishes and salads (dressed with herbs from the garden and our own Olive Oil) to mix amongst the traditional Tuscan ingredients that are also added in to the Summer Buffet: Typical and curious cured meats, a variety of cheeses, sometimes even truffles!

Grey Skies in Early May

Summer breakfast in the garden

Image of seasonal fruits served for breakfast at Siena House
Our orchard fruits and home made yogurt
Fresh baked patisserie
Image of a basket of our home grown berries and cherries
Currants from the garden

WORD OF MOUTH amazing Summer breakfast, leisurely breakfast in the sunshine, best brownies I have ever eaten, the best cappuccino, gourmet breakfast, slow food breakfast, ingredients from their own garden.