Food

  • Blog and News, Food

    Tuscan Food: The White Truffle

    White truffles pasta, so simple yet so exclusive: Why? White Truffles Pasta, the most delicious and the simplest of all pasta dishes to make… is also the most exclusive and possibly (therefore) the most romantic pasta you can eat…Why? a […]

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  • image showing a red olive box almost filled with black and green olives and olive leaves and two hands sifting through them ready to go to the mill to be pressed into olive oil

    Food, Olive Oil

    Tasting the New Olive Oil with Franco Bardi

    Awesome in Autumn : Newly pressed Tuscan Olive Oil ! The earliest pressing is usually the best - aromatic, light & spicy. In Trequanda, the pressing is earlier than most and thus we sought out a producer to meet with an early pressed oil to try. The delightful Mr. Franco Bardi's has won many prizes for his early harvest traditional Tuscan Olive Oil

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