Make Pasta with a Tuscan Chef

Monday mornings only, head out to La Leopoldina to make pasta in a real restaurant kitchen with local celebrity chef Walter Redaelli.

A session of Pasta Making makes it high up on the list for visitors to Tuscany – and we can see why.

From 10.30 to 12.00, at Euro 50 per person, Walter will teach you to make local Sienese Pici Pasta (chunky handmade Spaghetti) which you will taste with his Tuscan Ragu (Beef & Tomato) sauce and a glass of good local Tuscan wine.